Processing Left Coast Farm 100% Kona Coffee

Sit on the edge of the drying deck, dangling your tired dogs, watching the sunset and sipping a Corona.
Okay, time to get back at 'em!

The raw beans are run through a one hundred year old pulper to knock their skins off. They are then fermented overnight to further "cook" off the pulp and develop flavor. Rinsing stops the fermentation, and the resulting inner seed is spread out on a large open-air deck to dry. Entirely
sun-drying coffee can be slow and tedious, with lots of raking and turning involved, but you all know how important a genuine perfect tan can be!

Go to order page
Go to homepage
Go to newsletter page
Go to harvest page
Kona coffee drying deck

Processing Shed with
Vicious Guard Dog

Go to bio page